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Close-up of shrimp garlic butter in a cast-iron skillet, garnished with parsley and lemon wedges.

Shrimp Garlic Recipe -Butter You Can’t Stop Loving

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 4 people
Calories 320 kcal

Ingredients
  

  • Shrimp about 1 lb: Choose large, peeled, and deveined shrimp for easy prep. Fresh or frozen shrimp will both work, just make sure to thaw frozen shrimp properly before cooking.
  • Butter 4 tablespoons: This forms the base of the rich and creamy garlic butter sauce. Unsalted butter works best so you can season the dish to your exact taste.
  • Garlic 4 cloves, minced: Freshly minced garlic delivers a bold, aromatic flavor that makes this dish unforgettable. You can increase or decrease the garlic depending on your preference for its intensity.
  • Olive Oil 1 tablespoon: Helps prevent the butter from burning and adds extra richness to the sauce.
  • Lemon Juice 1 tablespoon: A splash of fresh lemon juice balances the richness of the butter and adds brightness to the dish.
  • Fresh Parsley optional, for garnish: Adds a fresh, vibrant touch and a pop of color.
  • Salt & Pepper to taste: Seasoning is key to enhancing all the flavors in this dish.

Instructions
 

  • Prep the Shrimp: If you’re using frozen shrimp, make sure to thaw them completely before cooking. Pat them dry with a paper towel to remove excess moisture, which will help them sear perfectly.
  • Sauté Garlic: Sauté Garlic: In a large skillet, warm the olive oil over medium heat. Once hot, add the minced garlic and cook for 1-2 minutes, stirring occasionally, until the garlic becomes fragrant and golden. Be careful not to burn the garlic—keep the heat low and stir frequently.
  • Cook the Shrimp: Place the shrimp in a single layer in the skillet. Allow them to cook for about 2-3 minutes on each side until they turn a beautiful pink color and become firm to the touch. The shrimp are done when they are fully opaque and have curled into a "C" shape.
  • Make the Garlic Butter Sauce: Once the shrimp is cooked through, add the butter to the skillet. Stir well until it melts and combines with the garlic. Squeeze in the lemon juice, and season with salt and pepper to taste.
  • Finish and Serve: Remove from heat, and sprinkle with fresh parsley for a pop of color and freshness. Serve immediately.
Keyword Easy Shrimp Recipe, Garlic Butter Shrimp, Quick Seafood Dinner