Easy Chicken and Cheese Jalousie – Crispy, Buttery, & So Good!
This Easy Chicken and Cheese Jalousie features flaky puff pastry filled with savory chicken and melted cheese, offering a quick, delicious, and family-friendly meal. Perfect for weeknight dinners or casual gatherings.
Ingredients
- 2 chicken breasts boneless, skinless
- 1 sheet of puff pastry ready-to-use for ease
- 1 cup of shredded cheddar cheese
- 1/2 cup of mozzarella cheese grated
- 1/4 cup of onion finely chopped
- 2 cloves garlic minced
- 1 egg for egg wash
- 1 tbsp butter melted
- 1 tsp dried thyme optional, for added flavor
- Salt and pepper to taste
Tips for Ingredient Prep:
- Chicken: To save time you can use pre-cooked chicken or rotisserie chicken. Simply shred it into bite-sized pieces for a quicker preparation.
- Cheese: A blend of cheddar and mozzarella gives you the perfect balance of sharpness and meltiness but feel free to swap in your favorite cheeses for a unique twist.
- Puff Pastry: Make sure your puff pastry is chilled before using. It’s much easier to handle and will puff up beautifully when baked.
Instructions
- Preheat the oven: Start by setting your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and help with cleanup.
- Prepare the chicken: Season the chicken breasts with salt, pepper, and dried thyme. Cook them in a skillet over medium heat for about 6-7 minutes on each side until they’re golden brown and fully cooked. Once they’ve cooled, shred them into bite-sized pieces.
- Make the filling: In a bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, chopped onion, and minced garlic. Mix until everything is well combined and coated in cheesy goodness. Add salt and pepper to taste.
- Prepare the puff pastry: Roll out the puff pastry on a floured surface. If using store-bought, you’ll have a large sheet—cut it into two equal rectangles. This will make it easier to handle and fold.
- Assemble the jalousies: Spoon the chicken and cheese mixture onto one half of each pastry rectangle, leaving some room around the edges. Brush the edges with a bit of melted butter, then fold the other half of the pastry over the filling. Use a fork to press down on the edges, sealing them tightly.
- Egg wash for golden perfection: Beat the egg and brush it over the top of the pastries. This will give your jalousies that beautiful, golden finish once baked.
- Bake: Place the pastries on the baking sheet and bake them in the oven for 20-25 minutes, or until they’re puffed up and golden brown.
- Serve and enjoy: Let the chicken and cheese jalousie cool for a couple of minutes before cutting into them. Serve warm, and enjoy every bite!