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Steaming bowl of chicken taco soup with tender chicken, black beans, kidney beans, corn, taco seasoning, cilantro, lime wedge, and sour cream.

Best Spark Recipes Chicken Taco Soup

A cozy chicken taco soup with tender chicken, beans, corn, and a rich tomato base, topped with cilantro, sour cream, and lime.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • Chicken – Use boneless skinless chicken breasts or thighs for a tender, protein-packed base.
  • Taco Seasoning – A mix of chili powder cumin, garlic powder, and paprika adds the perfect zesty kick.
  • Chicken Broth – A flavorful base that enhances the richness of the soup. Use low-sodium broth if needed.
  • Diced Tomatoes with Green Chilies – Provides acidity and a hint of spice to elevate the flavors.
  • Black Beans & Kidney Beans – Loaded with fiber and protein making this soup extra hearty.
  • Corn Kernels – Adds a touch of natural sweetness and texture.
  • Onion & Garlic – Key aromatics that bring out deep savory notes.
  • Lime Juice – A splash of citrus at the end brightens up the dish.

Optional Add-Ins for Extra Flavor:

  • Jalapeños – If you like it spicy dice up a fresh jalapeño or add red pepper flakes.
  • Bell Peppers – Chopped peppers add crunch and subtle sweetness.
  • Cream Cheese or Heavy Cream – Stir in for a creamy indulgent twist.

Instructions
 

Sauté the Aromatics

  • In a spacious pot or Dutch oven, warm a small amount of oil over medium heat.
  • Add diced onions and minced garlic, cooking until fragrant and translucent (about 2–3 minutes).

Cook the Chicken

  • Add the boneless, skinless chicken breasts to the pot.
  • Sprinkle with taco seasoning, ensuring even coverage for maximum flavor.

Build the Soup Base

  • Pour in the chicken broth, then add diced tomatoes with green chilies, black beans, kidney beans, and corn.
  • Stir the ingredients well to ensure everything is evenly distributed.

Simmer to Perfection

  • Let the soup come to a simmer, then lower the heat to maintain a gentle cook.
  • Cover and let it simmer for about 25–30 minutes, allowing the flavors to meld.

Shred the Chicken

  • Take out the chicken breasts and use two forks to shred them.
  • Add the shredded chicken back into the pot and stir to mix everything together.

Final Touches

  • Squeeze in fresh lime juice to brighten the flavors.
  • Sample the soup and tweak the seasoning as desired.
Keyword Chicken Taco Soup, Comfort Food, Easy Soup, Meal Prep