Best Spark Recipes Chicken Taco Soup
A cozy chicken taco soup with tender chicken, beans, corn, and a rich tomato base, topped with cilantro, sour cream, and lime.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine Mexican
Servings 6
Calories 350 kcal
- Chicken – Use boneless skinless chicken breasts or thighs for a tender, protein-packed base.
- Taco Seasoning – A mix of chili powder cumin, garlic powder, and paprika adds the perfect zesty kick.
- Chicken Broth – A flavorful base that enhances the richness of the soup. Use low-sodium broth if needed.
- Diced Tomatoes with Green Chilies – Provides acidity and a hint of spice to elevate the flavors.
- Black Beans & Kidney Beans – Loaded with fiber and protein making this soup extra hearty.
- Corn Kernels – Adds a touch of natural sweetness and texture.
- Onion & Garlic – Key aromatics that bring out deep savory notes.
- Lime Juice – A splash of citrus at the end brightens up the dish.
Optional Add-Ins for Extra Flavor:
- Jalapeños – If you like it spicy dice up a fresh jalapeño or add red pepper flakes.
- Bell Peppers – Chopped peppers add crunch and subtle sweetness.
- Cream Cheese or Heavy Cream – Stir in for a creamy indulgent twist.
Sauté the Aromatics
In a spacious pot or Dutch oven, warm a small amount of oil over medium heat.
Add diced onions and minced garlic, cooking until fragrant and translucent (about 2–3 minutes).
Cook the Chicken
Add the boneless, skinless chicken breasts to the pot.
Sprinkle with taco seasoning, ensuring even coverage for maximum flavor.
Build the Soup Base
Pour in the chicken broth, then add diced tomatoes with green chilies, black beans, kidney beans, and corn.
Stir the ingredients well to ensure everything is evenly distributed.
Simmer to Perfection
Let the soup come to a simmer, then lower the heat to maintain a gentle cook.
Cover and let it simmer for about 25–30 minutes, allowing the flavors to meld.
Keyword Chicken Taco Soup, Comfort Food, Easy Soup, Meal Prep