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Freshly baked madeleine cookies with powdered sugar on a white plate, showcasing their soft, tender texture

Best Madeline Cookies Recipe Using Cream for Pure Bliss

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast
Cuisine French
Servings 12 madeleines
Calories 150 kcal

Ingredients
  

Main Ingredients:

  • 1 cup 120g all-purpose flour – The foundation for a soft, tender crumb.
  • ½ teaspoon baking powder – Helps create that signature light and airy texture.
  • ¼ teaspoon salt – Helps to highlight the other flavors and adds a subtle depth to the sweetness.
  • 2 large eggs room temperature – Whips up beautifully for a fluffy, sponge-like consistency.
  • ½ cup 100g granulated sugar – Provides the perfect level of sweetness.
  • 1 teaspoon vanilla extract – Adds warmth and depth to the flavor.
  • ½ cup 120ml heavy cream – The secret ingredient for extra moisture and richness.
  • 4 tablespoons 60g unsalted butter, melted – Infuses a classic buttery goodness.
  • Zest of 1 lemon or orange optional – A subtle citrus note for a refreshing twist.

Optional Additions for Extra Flavor:

  • 1 teaspoon almond extract – Introduces a slightly nutty bakery-style aroma.
  • 2 tablespoons honey – Enhances moisture and adds a gentle caramelized sweetness.
  • Powdered sugar for dusting – A light dusting before serving creates a delicate finish.

Pro Tip:

  • For perfectly smooth batter make sure your eggs and cream are at room temperature before mixing. This prevents lumps and ensures a light, even consistency in your madeleine cookies.

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease your madeleine pan with butter or use a non-stick spray to ensure your cookies pop out easily once baked.
  • Mix dry ingredients: In a small bowl, sift together the flour, baking powder, and salt. This helps ensure an even distribution and prevents any lumps from forming in the batter.
  • Beat the eggs and sugar: In a separate bowl, whisk the eggs and granulated sugar until the mixture becomes pale and fluffy. This process will take a few minutes with an electric mixer.The air incorporated during this step is key to achieving that light texture.
  • Add the wet ingredients: Gently fold in the melted butter, vanilla extract, and heavy cream. Be careful not to overmix; the goal is to keep the batter light and airy. If you’re using citrus zest or almond extract, add them now for extra flavor!
  • Combine the wet and dry ingredients: Gradually fold in the dry ingredients into the wet mixture until just combined. Avoid overworking the batter to maintain its light texture.
  • Fill the madeleine pan: Spoon the batter into each madeleine mold, filling each about 2/3 full. Don’t worry if it’s a bit messy; the batter will spread out beautifully in the oven.
  • Bake: Place the pan in the oven and bake for 10-12 minutes, or until the cookies are golden brown around the edges and spring back when gently touched.
  • Cool and serve: Let the madeleines cool in the pan for a few minutes before transferring them to a wire rack. Dust with powdered sugar before serving for a lovely finishing touch.
Keyword buttery madeleines, French cookies, Madeleine cookies recipe using cream