Best Forgotten Chicken Recipe _ Pure Goodness
The Best Forgotten Chicken is a creamy, baked dish with tender chicken, a rich sauce, and a crispy topping. Easy to prepare, it’s perfect for weeknight dinners and can be customized with various seasonings and add-ins. Enjoy a fuss-free, flavorful meal!
Ingredients
Main Ingredients:
- 4 boneless skinless chicken breasts (or chicken thighs for added moisture)
- 1 can 10.5 oz of cream of chicken soup (or substitute with cream of mushroom for extra flavor)
- 1 cup sour cream or Greek yogurt for a healthier twist
- 1 teaspoon garlic powder to infuse savory fragrance
- 1 teaspoon onion powder for a rich, balanced flavor
- ½ teaspoon paprika to give a warm, subtle kick
- Salt and freshly ground black pepper adjust to your preference
Topping:
- 1 cup crushed Ritz crackers or use breadcrumbs for extra crunch
- ½ cup melted butter to create that perfect golden topping
- ½ cup shredded cheddar cheese optional, but makes it extra creamy and flavorful
Optional Add-Ins:
- ½ teaspoon dried thyme or Italian seasoning for an added depth of flavor
- 1 cup cooked rice or pasta turns it into a one-pan meal
- 1 cup steamed broccoli or sautéed mushrooms for a bit more texture and nutrition
Instructions
- Preheat your oven to 375°F (190°C). This ensures the chicken will cook evenly and the topping will turn golden brown and crispy.
- Prepare the chicken: Season the chicken breasts (or thighs) with a pinch of salt, black pepper, and a sprinkle of garlic and onion powder. This gives the chicken a flavorful base before adding the creamy sauce.
- Make the sauce: In a medium bowl, combine the cream of chicken soup, sour cream (or Greek yogurt), paprika, and any optional seasonings like thyme or Italian herbs. Stir until smooth and well-combined. This will be the rich, creamy sauce that transforms the chicken.
- Assemble the dish: Lay the seasoned chicken breasts in a baking dish. Pour the sauce mixture over the chicken, ensuring each piece is coated generously.
- Top it off: In a small bowl, mix the crushed Ritz crackers with the melted butter and shredded cheddar cheese (if using). Sprinkle this mixture evenly over the chicken, creating a crispy, golden crust.
- Bake: Cover the dish with aluminum foil and bake for 25-30 minutes. After this time, remove the foil and bake for another 10-15 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
- Serve and enjoy: Let the dish rest for a few minutes before serving. Pair it with your favorite sides like rice, mashed potatoes, or a fresh salad.